Grilled Bacon-Wrapped Stuffed Hot Dogs
yield: 4
total time: 40 minutes
Ingredients
- 1 teaspoon ketchup
- 1 teaspoon Dijon mustard
- 4 hot dogs large, knockwurst, or kielbasa
- 1/2 ounce cheddar cheese cut into long sticks
- 2 tablespoons chopped onion
- 1 cup sauerkraut refrigerated, drained, roughly chopped
- 4 slices bacon
- vegetable oil
- 4 hot dog buns long
- 10479 pork chops
- 30 sauerkraut
- 10260 hot dogs
- 28 3/4 bacon
- 9840 polish sausage
- 23 3/4 sauerkraut
- 7239 franks
- 21 hot dog
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