Hot Pepper Jelly

Ingredients

• 1 3/4 cups red peppers de-seeded and finely diced, 1 very large red pepper, the biggest I could find
• 1 1/2 cups green peppers de-seeded and finely diced, 1 large green pepper, the biggest I could find
• 3/4 cup jalepeno peppers de-seeded and finely diced, 7 jalepeno peppers that were about thumb-sized, each**
• 1 cup apple cider vinegar I used Bragg’s
• 3 1/2 ounces pectin Sure-Jell, use the Pink “For Less or No Sugar Needed” Recipes box; not the Yellow box
• 5 cups white sugar

Nutrition

• Calories : 550 calories
• Carbohydrate : 139 grams
• Fiber : 2 grams
• Protein : 1 grams
• Sodium : 5 milligrams
• Sugar : 137 grams