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Spicy Pork Belly, Cucumber and Kimchi Lettuce Wraps

yield: 5 total time: 30 minutes
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Ingredients

  • 1 pound pork belly Oven Roasted
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon chinese hot mustard
  • 2 tablespoons toasted sesame oil
  • salt
  • freshly ground black pepper
  • 1 head butter lettuce whole leaves separated, washed and dried
  • 1 cup kimchi or more
  • 1/2 English cucumber thinly sliced
  • 1 red chili small Thai, seeded and thinly sliced
  • 1 handful fresh mint leaves

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 65 milligrams
  • Fat : 54 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 18 grams
  • Sodium : 240 milligrams
  • Sugar : 1 grams
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