Taco Dip I
yield: 25
total time: 10 minutes
Ingredients
- 8 ounces cream cheese softened
- 16 ounces nonfat sour cream
- 1 1/4 ounces taco seasoning mix
- 1/4 head iceberg lettuce rinsed, dried, and shredded
- 1 cup shredded cheddar cheese
- 3 chopped tomatoes
- 1 green bell pepper chopped
- 2 1/4 ounces black olives drained
Nutrition
- Calories : 70 calories
- Carbohydrate : 5 grams
- Cholesterol : 15 milligrams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 2.5 grams
- Sodium : 220 milligrams
- Sugar : 1 grams
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