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Hot Mexican Street Corn Dip

yield: 7 total time: 25 minutes

Ingredients

16 ounces low fat cream cheese softened
1/2 cup sour cream
2 cloves garlic minced
2 tablespoons Franks Redhot Sauce or your favorite wing sauce
1 lime about 2 tablespoons
2 cups shredded pepper jack cheese divided
30 ounces corn fully drained and rinsed
4 ounces low-fat feta cheese
1 jalapeno pepper chopped, leave the seeds in for extra spice, or remove the seeds for a milder flavor
2 tablespoons red onion chopped
1/2 cup fresh cilantro chopped
chips Your favorite, I love Food Should Taste Good Blue Corn Tortilla Chips for serving!

Nutrition

Calories : 420 calories
Carbohydrate : 34 grams
Cholesterol : 70 milligrams
Fat : 25 grams
Fiber : 4 grams
Protein : 17 grams
SaturatedFat : 14 grams
Sodium : 530 milligrams
Sugar : 9 grams

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