Hot Corn Dip
yield: 4
total time: 45 minutes
Ingredients
- 8 ounces cream cheese brick, room temperature
- 1 tablespoon jalapeno minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder chipotle
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups corn kernels fresh or frozen
- 3 cups shredded mexican cheese blend
- tomatoes
- green onions
- cilantro
- tortilla chips
Nutrition
- Calories : 320 calories
- Carbohydrate : 15 grams
- Cholesterol : 70 milligrams
- Fat : 21 grams
- Fiber : 1 grams
- Protein : 16 grams
- SaturatedFat : 11 grams
- Sodium : 1170 milligrams
- Sugar : 6 grams
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