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Iced Tea

yield: 2 total time: 15 minutes

Ingredients

2 tablespoons tea loose rooibos
2 cups boiling water
1 tablespoon agave nectar or honey
1/8 teaspoon stevia
15 ice cubes
1/4 cup lemon juice freshly squeezed
1 lemon sliced into wedges

Nutrition

Calories : 25 calories
Carbohydrate : 10 grams
Fiber : 3 grams
Protein : 1 grams
Sodium : 25 milligrams
Sugar : 1 grams

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