Italian Herb & Cheese Fettucine

Ingredients

• 1 pound noodles fettuccine, used Ronzoni’s Garden Delight
• 1 tablespoon olive oil
• 1 pound hot italian turkey sausage sliced thin
• 16 ounces vegetable package frozen, medley, used broccoli, cauliflower, carrots, zucchini, and yellow squash
• 1 philadelphia tub, 10 0z, Italian Herb and Cheese Blend Cooking Creme
• 1 cup pasta reserved, cooking water
• 1/2 cup grated Parmesan cheese freshly, plus more for garnish
• 1 teaspoon red pepper flakes plus more for garnish

Nutrition

• Calories : 920 calories
• Carbohydrate : 125 grams
• Cholesterol : 170 milligrams
• Fat : 33 grams
• Fiber : 9 grams
• Protein : 32 grams
• SaturatedFat : 14 grams
• Sodium : 450 milligrams
• Sugar : 5 grams