Recipes details Download PDF
Site Logo

Breakfast Burrito

yield: 4 total time: 35 minutes
Icon site

Ingredients

  • 6 large eggs
  • 8 ounces chorizo sausage
  • 1 tablespoon olive oil
  • 2 cups hash brown potatoes frozen O'Brien
  • salt
  • freshly ground black pepper
  • 4 large flour tortillas extra, 10 to 11-inch
  • 3/4 cup shredded Mexican cheese blend
  • 1 cup pico de gallo fresh, homemade or store-bought
  • 1 avocado diced
  • hot sauce Mexican, such as Cholula or Tapatio, for serving, optional

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 395 milligrams
  • Fat : 61 grams
  • Fiber : 7 grams
  • Protein : 36 grams
  • SaturatedFat : 19 grams
  • Sodium : 2210 milligrams
  • Sugar : 8 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Breakfast Burrito above. You can see more 20 hot italian sausages and peppers recipe Unlock flavor sensations! to get more great cooking ideas.

Recipes with Similar Ingredients