Ingredients
- 16 ounces pasta
- 1 teaspoon garlic minced
- 2 pounds sausage casings hot Italian, removed
- 1 cup marinara sauce
- 15 ounces fire roasted tomatoes
- 1 tablespoon italian seasoning
- 2 tablespoons sugar
- 2 tablespoons worcestershire sauce
- 2 1/2 cups mozzarella shredded and divided
- 1/2 cup Parmesan shredded
- salt
- pepper
Nutrition
- Calories : 420 calories
- Carbohydrate : 57 grams
- Cholesterol : 35 milligrams
- Fat : 11 grams
- Fiber : 4 grams
- Protein : 19 grams
- SaturatedFat : 6 grams
- Sodium : 670 milligrams
- Sugar : 9 grams
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