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Keto Italian Sausage Stuffing

yield: 16 total time: 50 minutes
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Ingredients

  • 1 loaf bread Keto Coconut Flour, or 6 cups cubed keto bread or 269 grams
  • 1 tablespoon olive oil
  • 1 pound spicy Italian sausage or sweet, casings removed or 453 grams
  • 1 teaspoon seasoning Bell's, See description above of dried herbs used
  • 1/4 cup butter
  • 1 cup diced onion or 142 grams
  • 1 cup diced celery or 142 grams
  • 1/2 cup fresh parsley chopped
  • 1 tablespoon fresh rosemary chopped
  • 2 teaspoons fresh thyme chopped
  • 1 tablespoon fresh sage chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups bone broth
  • 1 large egg whisked

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 40 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 5 grams
  • Sodium : 610 milligrams
  • Sugar : 2 grams
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