Parmesan Polenta with Italian Sausage Ragu

Ingredients

• 1 pound hot Italian sausages
• 3 tablespoons olive oil
• 6 cloves garlic minced
• 28 ounces San Marzano tomatoes crushed, See Note 1
• 2 tablespoons tomato paste
• 1/2 cup dry red wine optional
• 1/2 teaspoon sugar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 6 basil leaves roughly chopped
• 4 cups water
• 1 tablespoon olive oil
• 1 cup polenta
• 1 cup heavy cream
• 1 cup romano cheese grated
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh Italian parsley chopped
• Parmesan cheese

Nutrition

• Calories : 990 calories
• Carbohydrate : 22 grams
• Cholesterol : 220 milligrams
• Fat : 86 grams
• Fiber : 3 grams
• Protein : 32 grams
• SaturatedFat : 37 grams
• Sodium : 2930 milligrams
• Sugar : 8 grams