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Pasta, Greens and Beans With or Without Sausage

yield: 7 total time: 60 minutes
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Ingredients

  • 1 pound pasta I used orecchiette pasta
  • 12 ounces spicy Italian sausage sliced in half inch pieces, optional
  • 3 tablespoons olive oil
  • 1 tablespoon chopped garlic
  • 1/2 cup sun dried tomatoes chopped
  • 1 bunch greens broccoli rabe, chopped and stalks removed, about 5 to 6 cups
  • 1 cup white wine vegetable broth can be substituted
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons tomato paste
  • 1 tablespoon sugar
  • 15 ounces white cannellini beans rinsed and drained
  • 1 tablespoon dried basil
  • 2 cups pasta water reserved
  • salt
  • pepper
  • Italian cheese Grated, for serving

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 35 milligrams
  • Fat : 22 grams
  • Fiber : 7 grams
  • Protein : 22 grams
  • SaturatedFat : 6 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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