Better Than Olive Garden's Zuppa Toscana
yield: 4
total time: 65 minutes
Ingredients
- 4 slices bacon diced
- 1 pound hot Italian sausage ground
- 1 yellow onion large, diced
- 4 cloves garlic minced
- 4 cups chicken stock
- 3 cups russet potatoes cubed
- 3/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups kale washed and cut into bite size pieces
- 1 cup heavy whipping cream
- Parmesan cheese grated, to taste
Nutrition
- Calories : 940 calories
- Carbohydrate : 38 grams
- Cholesterol : 195 milligrams
- Fat : 73 grams
- Fiber : 2 grams
- Protein : 32 grams
- SaturatedFat : 31 grams
- Sodium : 1950 milligrams
- Sugar : 7 grams
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