Ingredients
- 1 pound hot Italian sausage
- 1 pound ground beef
- 1 medium onion chopped
- 1 green bell pepper chopped
- 3 cloves garlic minced
- 1 tablespoon cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 15 ounces diced tomatoes
- 10 1/2 ounces rotel
- 29 ounces kidney beans drained, rinsed
- 29 ounces pinto beans drained, rinsed
- 15 1/2 ounces black beans drained, rinsed
- 28 ounces red enchilada sauce
- 28 ounces green enchilada sauce
- 4 ounces diced green chiles
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