Falsomagro
yield: 6
total time: 105 minutes
Ingredients
- olive oil
- 2 pounds flank steak pounded into ¾” thickness
- 3 hot Italian sausage casings removed
- 3 slices bacon
- 3 eggs
- 1 yellow onion sliced
- 2 cloves garlic chopped
- 1/2 cup chees fresh mozzarella
- 1 cup red wine
- 1/2 cup beef stock
- 7 ounces tomato sauce
- salt
- pepper
Nutrition
- Calories : 640 calories
- Carbohydrate : 10 grams
- Cholesterol : 210 milligrams
- Fat : 41 grams
- Fiber : 2 grams
- Protein : 46 grams
- SaturatedFat : 14 grams
- Sodium : 950 milligrams
- Sugar : 5 grams
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