Hot Italian Sausage and Shrimp with Asiago Grits

Ingredients

• 4 cups chicken broth
• 1 cup whole milk
• 1 1/4 cups grits old-fashioned
• 1/3 cup asiago cheese shredded, or fresh grated parmesan
• 19 ounces hot Italian sausage Johnsonville®, coin sliced
• 2 tablespoons extra-virgin olive oil
• 1/2 pound shrimp medium-sized, peeled and deveined
• 2 tomatoes medium, chopped
• 1 red pepper small, chopped
• 1/2 cup corn cut off the cob or frozen
• 1/3 cup sliced green onions
• 1 clove garlic minced
• 1/2 teaspoon Cajun seasoning optional
• 1/3 cup water

Nutrition

• Calories : 740 calories
• Carbohydrate : 47 grams
• Cholesterol : 160 milligrams
• Fat : 46 grams
• Fiber : 3 grams
• Protein : 35 grams
• SaturatedFat : 15 grams
• Sodium : 1020 milligrams
• Sugar : 6 grams