Restaurant Style Fettuccine Jambalaya

Ingredients

• 1 pound chicken cut into bite sized pieces
• 1 pound spicy Italian sausage sliced
• 12 ounces jumbo shrimp raw, peeled & deveined
• 1 tablespoon olive oil
• 1 cup green pepper diced
• 1 cup red pepper diced
• 1/2 cup onion diced
• 14 1/2 ounces diced tomatoes with juice cans
• 2 cups chicken broth I use 2 tsp of Better than Bouillon chicken base with 2 cups water
• 1 tablespoon Creole seasoning I use Tony Chachere's
• 1 pound noodles fettuccine
• 6 green onion stems, sliced
• 1 tablespoon parsley minced
• Parmesan grated, optional

Nutrition

• Calories : 580 calories
• Carbohydrate : 48 grams
• Cholesterol : 195 milligrams
• Fat : 25 grams
• Fiber : 4 grams
• Protein : 39 grams
• SaturatedFat : 8 grams
• Sodium : 590 milligrams
• Sugar : 4 grams