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Italian Ciabatta Sandwich

yield: 4 total time: 50 minutes
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Ingredients

  • 6 ounces marinated artichoke hearts jar quartered
  • 1/4 cup red sweet pepper chopped roasted
  • 2 tablespoons pitted ripe olives chopped
  • 12 inches Ciabatta or Focaccia
  • 4 ounces capocolla thinly sliced
  • 4 ounces sliced salami thinly
  • 2 ounces mortadella thinly sliced
  • 4 ounces sliced provolone cheese thinly

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 65 milligrams
  • Fat : 19 grams
  • Fiber : 4 grams
  • Protein : 20 grams
  • SaturatedFat : 10 grams
  • Sodium : 830 milligrams
  • Sugar : 2 grams
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