Instant Pot Pasta Bolognese

Ingredients

• 1/4 cup extra virgin olive oil
• 1 Spanish onion large, diced
• 1 large carrot peeled and diced
• 2 stalks celery diced, reserve the leaves/leafy tops from the stalk if possible
• 1 1/2 pounds ground meat your choice, I used a veal, pork and beef mix
• 1 tablespoon minced garlic or crushed
• 3/4 cup dry red wine
• 1/4 cup dry white wine
• 28 ounces crushed tomatoes can of, use San Marzano if you can swing it – worth the difference
• 2 cups beef broth I used 2 tsp of Beef Better Than Bouillon + 2 cups of water
• 1 teaspoon kosher salt
• 1 teaspoon seasoned salt
• 1 teaspoon Italian seasoning
• 1 teaspoon oregano
• 1/4 teaspoon nutmeg optional
• 1 pound ziti Rigati, like a Ziti with ridges
• 1/2 cup heavy cream or half & half
• 5 1/4 ounces Boursin or 5 oz of a brick of cream cheese, optional, for an even richer experience
• Parmesan cheese for topping

Nutrition

• Calories : 1220 calories
• Carbohydrate : 110 grams
• Cholesterol : 190 milligrams
• Fat : 56 grams
• Fiber : 9 grams
• Protein : 60 grams
• SaturatedFat : 22 grams
• Sodium : 1590 milligrams
• Sugar : 8 grams
• TransFat : 1.5 grams