Venison Sausage Hash with Potatoes & Apples
yield: 4
total time: 30 minutes
Ingredients
- 1 tablespoon olive oil plus more
- 1 onion medium, peeled and chopped
- 1 pound venison sausage prepared
- 1 russet potato large, peeled and chopped
- 2 cloves garlic minced
- 1 apple medium, cored and chopped
- salt
- pepper
Nutrition
- Calories : 120 calories
- Carbohydrate : 21 grams
- Fat : 3.5 grams
- Fiber : 3 grams
- Protein : 2 grams
- Sodium : 200 milligrams
- Sugar : 6 grams
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