7 Layer Hot Italian Dip
yield: 4
total time: 25 minutes
Ingredients
- 8 ounces cream cheese softened
- 9/16 cup pesto sauce
- 9/16 cup roasted red bell pepper chopped
- 9/16 cup shaved Parmesan cheese
- 1 jar marinated artichoke hearts chopped
- 9/16 cup sun dried tomatoes chopped
- 1 cup shredded mozzarella cheese
Nutrition
- Calories : 350 calories
- Carbohydrate : 8 grams
- Cholesterol : 95 milligrams
- Fat : 29 grams
- Fiber : 1 grams
- Protein : 15 grams
- SaturatedFat : 16 grams
- Sodium : 1000 milligrams
- Sugar : 5 grams
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