Israeli Pearl Couscous with Chicken and Peas

Ingredients

• 2 tablespoons extra virgin olive oil
• 1/2 small onion finely chopped
• 1 1/4 cups pearl couscous uncooked
• 3 cups bone broth chicken
• 1 lemon
• 1/2 teaspoon salt I use Himalayan salt
• 1/2 teaspoon ground black pepper
• 3 cups cooked chicken cut into bite size chunks
• 1/2 cup grated Parmesan cheese plus more to garnish
• 1 cup frozen green peas thawed
• 1 cup fresh arugula

Nutrition

• Calories : 620 calories
• Carbohydrate : 52 grams
• Cholesterol : 105 milligrams
• Fat : 26 grams
• Fiber : 6 grams
• Protein : 46 grams
• SaturatedFat : 7 grams
• Sodium : 970 milligrams
• Sugar : 4 grams