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Hot Buttered Rum

yield: 4 total time: 15 minutes
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Ingredients

  • 3 tablespoons firmly packed brown sugar
  • 1 1/2 tablespoons unsalted butter at room temperature
  • 1/8 teaspoon grated nutmeg freshly
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 3/4 cup rum
  • 2 cups boiling water
  • 4 cinnamon sticks

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 10 milligrams
  • Fat : 4.5 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 10 milligrams
  • Sugar : 10 grams
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