Chinese Hot Dog

Ingredients

• 1 egg for brushing top
• 12 hot dogs chicken/pork
• 1 cup water
• 1 tablespoon active dry yeast
• 1/3 cup vegetable oil
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 4 tablespoons sugar 2 tablespoons for the yeast starter, 2 into flour
• 1/2 tablespoon vital wheat gluten
• 1/2 tablespoon dough enhancer

Nutrition

• Calories : 1000 calories
• Carbohydrate : 94 grams
• Cholesterol : 155 milligrams
• Fat : 57 grams
• Fiber : 3 grams
• Protein : 29 grams
• SaturatedFat : 1.5 grams
• Sodium : 2380 milligrams
• Sugar : 13 grams
• TransFat : 0.5 grams