Ingredients
- 2 pounds sliced peaches frozen
- 1/2 cup pecan halves
- 1/4 cup butter melted
- 1/2 cup light brown sugar packed
- 2 tablespoons cornstarch
- 1 1/2 teaspoons curry powder
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 pinch salt
- pound cake Purchased
- butter pecan ice cream
Nutrition
- Calories : 290 calories
- Carbohydrate : 38 grams
- Cholesterol : 20 milligrams
- Fat : 16 grams
- Fiber : 5 grams
- Protein : 3 grams
- SaturatedFat : 6 grams
- Sodium : 110 milligrams
- Sugar : 30 grams
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