Ingredients
- 1 chicken 1 to 1.5kg
- 2 teaspoons salt
- 1/4 teaspoon Chinese five spice powder
- 1 tablespoon light soy sauce
- 1 ginger thumb
- 2 green onions
- 1 tablespoon Chinese cooking wine
- 1/2 cup dark soy sauce
- 2 tablespoons rock sugar
- 2 star anises
- 2 bay leaves
- 1 tablespoon salt
- 1 chinese cinnamon bark, break into small sections
- 1/2 teaspoon Sichuan peppercorn
- water as needed
- 1 tablespoon honey
- 1/2 tablespoon water
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