Hot Bacon & Swiss Dip
yield: 8
total time: 30 minutes
Ingredients
- 8 ounces cream cheese
- 1 cup mayo
- 1 cup swiss cheese grated
- 1/2 bunch green onions chopped
- 1/2 pound bacon cooked and crumbledÂ
- Ritz Crackers Crumbled, for topping
Nutrition
- Calories : 390 calories
- Carbohydrate : 9 grams
- Cholesterol : 70 milligrams
- Fat : 36 grams
- Protein : 9 grams
- SaturatedFat : 14 grams
- Sodium : 560 milligrams
- Sugar : 3 grams
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