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Hot and Sour Chinese Eggplant

yield: 4 total time: 35 minutes

Ingredients

2 Chinese eggplants long, cubed
1 1/2 tablespoons soy sauce
1 tablespoon red wine vinegar
1 tablespoon white sugar
1 chile pepper green, chopped
1 teaspoon cornstarch
1/2 teaspoon chili oil or to taste
2 teaspoons salt
2 tablespoons vegetable oil

Nutrition

Calories : 160 calories
Carbohydrate : 21 grams
Cholesterol : 5 milligrams
Fat : 8 grams
Fiber : 8 grams
Protein : 4 grams
SaturatedFat : 0.5 grams
Sodium : 1570 milligrams
Sugar : 9 grams

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