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Horchata

yield: 4 total time: 25 minutes

Ingredients

2/3 cup brown rice or long grain white, dry/uncooked
1 1/4 cups blanched almonds
3 inches cinnamon stick piece of
4 1/2 cups water divided
1/2 cup light agave nectar to taste

Nutrition

Calories : 500 calories
Carbohydrate : 65 grams
Fat : 24 grams
Fiber : 6 grams
Protein : 13 grams
SaturatedFat : 2 grams
Sodium : 25 milligrams
Sugar : 34 grams

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