Honeycomb Crunch Chocolate Cake
yield: 9
total time: 85 minutes
Ingredients
- 3/4 cup guinness or any other stout
- 1/4 cup coffee strong black
- 1 cup unsalted butter
- 3/4 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 tablespoon baking soda
- 3/4 teaspoon salt
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2/3 cup creme fraiche or sour cream
- 300 grams butter softened
- 397 grams caramel Carnation, or dulce de leche
- salt pinch of Maldon
- 50 grams honeycomb crushed
- 1 cup whipping cream /double cream
- 1/2 pound dark chocolate chopped
- 1 handful honeycomb pieces
- salt a pinch of Maldon
Nutrition
- Calories : 1110 calories
- Carbohydrate : 120 grams
- Cholesterol : 205 milligrams
- Fat : 69 grams
- Fiber : 5 grams
- Protein : 10 grams
- SaturatedFat : 41 grams
- Sodium : 920 milligrams
- Sugar : 86 grams
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