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Chocolate Swiss Roll with Coconut Buttercream

yield: 4 total time: 50 minutes
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Ingredients

  • 6 eggs at room temperature, separated yolks, and whites
  • 1/2 cup honey or maple syrup
  • 1/3 cup coconut flour
  • 1 tablespoon cacao powder
  • 1/2 teaspoon baking soda
  • 1 dash canela
  • 1 dash salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 1 cup chocolate chips
  • 1 tablespoon coconut oil
  • 3 tablespoons red wine

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 315 milligrams
  • Fat : 30 grams
  • Fiber : 4 grams
  • Protein : 12 grams
  • SaturatedFat : 18 grams
  • Sodium : 350 milligrams
  • Sugar : 59 grams
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