Chocolate Swiss Roll with Coconut Buttercream

Ingredients

• 6 eggs at room temperature, separated yolks, and whites
• 1/2 cup honey or maple syrup
• 1/3 cup coconut flour
• 1 tablespoon cacao powder
• 1/2 teaspoon baking soda
• 1 dash canela
• 1 dash salt
• 1 teaspoon vanilla extract
• 1/4 teaspoon cream of tartar
• 1 cup chocolate chips
• 1 tablespoon coconut oil
• 3 tablespoons red wine

Nutrition

• Calories : 540 calories
• Carbohydrate : 65 grams
• Cholesterol : 315 milligrams
• Fat : 30 grams
• Fiber : 4 grams
• Protein : 12 grams
• SaturatedFat : 18 grams
• Sodium : 350 milligrams
• Sugar : 59 grams