Chinese Five Spice Chicken Noodle Soup
yield: 4
total time: 30 minutes
Ingredients
- 220 grams thai noodles
- 6 cups chicken stock organic
- 3 spring onions scallions, thinly sliced
- 2 tablespoons ginger
- 1 tablespoon Chinese 5 spice
- 3 tablespoons lime juice
- 1/4 cup fish sauce
- 2 tablespoons honey
- 2 cups chicken shredded
- 1 cup fresh basil slivered, preferably Thai
- 1 lime cut in wedges
- 1 jalapeño thinly sliced
- garlic chives
Nutrition
- Calories : 560 calories
- Carbohydrate : 66 grams
- Cholesterol : 85 milligrams
- Fat : 16 grams
- Fiber : 4 grams
- Protein : 41 grams
- SaturatedFat : 6 grams
- Sodium : 3110 milligrams
- Sugar : 19 grams
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