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Honey Chipotle Chicken Tacos

yield: 7 total time: 57 minutes
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Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts pounded to 1/2” thickness
  • 1 cup shredded Mexican cheese more or less to taste
  • 8 flour tortillas taco, or 10-12 corn tortillas
  • 3 tablespoons olive oil
  • 1/4 cup honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon ketchup
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lime juice
  • chipotle seasoning 1 tablespoon McCormick® Grill Mates® Bacon
  • 1 teaspoon ground coriander
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 cup Sour Cream
  • 2 tablespoons mayonnaise
  • 1/4 cup cilantro leaves loosely packed, minced
  • 1 tablespoon lime juice or more to taste
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 6 slices cooked bacon crumbled
  • 2 cups cabbage thinly sliced
  • 1 Roma tomato large, chopped
  • 2 tablespoons diced red onion
  • 1 tablespoon lime juice
  • 1 tablespoon crema Cilantro Lime
  • 1 teaspoon marinade Reserved

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 110 milligrams
  • Fat : 30 grams
  • Fiber : 2 grams
  • Protein : 32 grams
  • SaturatedFat : 12 grams
  • Sodium : 1150 milligrams
  • Sugar : 15 grams
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