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Strawberry Rhubarb Sauce

yield: 26 total time: 25 minutes
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Ingredients

  • 4 cups rhubarb sliced fresh or frozen, thawed
  • 10 ounces strawberries frozen sweetened sliced, thawed
  • 1/2 cup water
  • 1/4 cup quick-cooking tapioca
  • 1 cup sugar
  • 4 drops food coloring red

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 12 grams
  • Fiber : 1 grams
  • Sodium : 10 milligrams
  • Sugar : 10 grams
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