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Greek Yogurt Pancakes

yield: 3 total time: 15 minutes
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Ingredients

  • 2 large eggs
  • 4 tablespoons milk or to desired thickness
  • 5 5/16 ounces vanilla Greek yogurt container, about 2/3 cup, I used Tillamook 2%
  • 1 teaspoon baking powder
  • 3/4 cup all purpose flour *see note on measuring
  • coconut oil to saute, or light olive oil, or butter
  • 2 large eggs
  • 4 tablespoons milk or to desired thickness
  • 2/3 cup vanilla Greek yogurt I used Tillamook 2%
  • 1 teaspoon baking powder
  • 3/4 cup all purpose flour
  • coconut oil
  • light olive oil
  • light olive oil
  • butter

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 320 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 20 grams
  • SaturatedFat : 12 grams
  • Sodium : 580 milligrams
  • Sugar : 8 grams
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