Southern Pimento Cheese Spread
yield: 8
total time: 20 minutes
Ingredients
- sea salt
- ground black pepper
- onion powder
- granulated garlic or garlic powder
- smoked paprika
- cayenne pepper Optional-, or a little bit of hot sauce, to add a little kick
- jalapeño peppers Chopped, If you don't like raw, you can try Roasted jalapenos or pickled jalapenos
- green onions Chopped, or chives
- dill pickles Chopped
- 2 cups sharp cheddar cheese shredded
- 8 ounces cream cheese softened, I like to use whipped cream cheese
- 3 tablespoons mayonnaise
- 7 ounces pimentos drained
- 2 teaspoons Worcestershire sauce
- 2 teaspoons apple cider vinegar
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon smoked paprika
- 3/8 teaspoon cayenne pepper depending on spiciness tolerance
Nutrition
- Calories : 260 calories
- Carbohydrate : 9 grams
- Cholesterol : 60 milligrams
- Fat : 21 grams
- Fiber : 2 grams
- Protein : 10 grams
- SaturatedFat : 12 grams
- Sodium : 580 milligrams
- Sugar : 4 grams
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