Fluffy and Flaky Southern Biscuit

Ingredients

• 8 tablespoons unsalted butter refrigerated
• 1/4 cup full fat sour cream you can replace with additional yogurt
• 1/2 cup Greek-style yogurt whole milk
• 6 tablespoons whole milk we use Lactaid milk to make these biscuits lactose-intolerant friendly!
• 2 cups all purpose flour
• 4 teaspoons baking powder
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon sugar

Nutrition

• Calories : 490 calories
• Carbohydrate : 52 grams
• Cholesterol : 75 milligrams
• Fat : 28 grams
• Fiber : 2 grams
• Protein : 8 grams
• SaturatedFat : 17 grams
• Sodium : 1470 milligrams
• Sugar : 4 grams