Soft & Chewy Italian Bread
yield: 20
total time: 85 minutes
Ingredients
- 1/2 cup warm water very, 115-120 degrees F
- 4 1/2 teaspoons instant yeast
- 4 1/2 teaspoons sugar
- 2 cups lukewarm water
- 4 1/2 teaspoons olive oil
- 2 1/4 teaspoons salt
- 6 cups bread flour or all purpose
- 1 egg + 1 tbsp water, whisked together
Nutrition
- Calories : 170 calories
- Carbohydrate : 31 grams
- Cholesterol : 10 milligrams
- Fat : 2 grams
- Fiber : 1 grams
- Protein : 5 grams
- Sodium : 270 milligrams
- Sugar : 1 grams
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