Ingredients
- 1 pound ground beef lean, at least 80%
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons all purpose flour
- 8 ounces sliced fresh mushrooms about 3 cups
- 1 1/2 cups broth beef-flavored
- 1/3 cup heavy whipping cream
- 4 teaspoons Dijon mustard
- 1 pound Yukon Gold potatoes unpeeled, cut into 1/2-inch cubes, 3 medium I used Yukon Gold
- 2 medium carrots thinly sliced, 1 cup
- 2 tablespoons chopped fresh parsley
Nutrition
- Calories : 390 calories
- Carbohydrate : 21 grams
- Cholesterol : 95 milligrams
- Fat : 23 grams
- Fiber : 5 grams
- Protein : 27 grams
- SaturatedFat : 10 grams
- Sodium : 630 milligrams
- Sugar : 3 grams
- TransFat : 1 grams
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