Barbecue Potato Chips
yield: 8
total time: 20 minutes
Ingredients
- 20 ounces potato chips best-quality plain salted, such as Kettle Chips
- 1 1/2 teaspoons turbinado such as Sugar in the Raw
- 1/2 tablespoon coarse sea salt preferably gray salt
- 2 tablespoons paprika smoky
- 1 tablespoon garlic powder
Nutrition
- Calories : 400 calories
- Carbohydrate : 38 grams
- Fat : 26 grams
- Fiber : 4 grams
- Protein : 5 grams
- SaturatedFat : 3 grams
- Sodium : 820 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Barbecue Potato Chips above. You can see more 19 homemade potato chips recipes Try these culinary delights! to get more great cooking ideas.