Recipes details Download PDF
Site Logo

Bigos (Polish Pork and Sauerkraut Stew)

yield: 8 total time: 85 minutes
Icon site

Ingredients

  • 1/4 ounce dried porcini mushrooms
  • 4 ounces bacon cut into ½″ pieces
  • 1 pound boneless pork shoulder cut into 1″ cubes
  • kosher salt
  • ground black pepper
  • 8 ounces smoked kielbasa cut into 1″ rounds
  • 1 teaspoon caraway seeds
  • 8 whole allspice berries
  • 2 yellow onions large, chopped
  • 2 bay leaves
  • 1/2 cup tomato paste
  • 3 tablespoons flour
  • 4 pounds sauerkraut drained
  • 2 ounces pitted prunes chopped
  • 6 cups beef stock
  • 1/2 cup madeira wine
  • 2 tart apples medium, peeled, cored, and cut into ½″ cubes
  • chives Minced, to garnish, optional

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 65 milligrams
  • Fat : 13 grams
  • Fiber : 10 grams
  • Protein : 26 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1770 milligrams
  • Sugar : 17 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Bigos (Polish Pork and Sauerkraut Stew) above. You can see more 15 homemade polish sauerkraut recipe Experience culinary bliss now! to get more great cooking ideas.

Recipes with Similar Ingredients