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Baked Rosemary Pita Chips

yield: 32 total time: 30 minutes
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Ingredients

  • 2 pitas large
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon kosher salt

Nutrition

  • Calories : 15 calories
  • Carbohydrate : 2 grams
  • Fat : 1 grams
  • Sodium : 55 milligrams
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