Baked Rosemary Pita Chips
yield: 32
total time: 30 minutes
Ingredients
- 2 pitas large
- 2 tablespoons olive oil
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon kosher salt
Nutrition
- Calories : 15 calories
- Carbohydrate : 2 grams
- Fat : 1 grams
- Sodium : 55 milligrams
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