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Bakery Style Cookies and Cream Cookies

yield: 18 total time: 40 minutes
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Ingredients

  • 2 sticks softened butter
  • 1 cup granulated sugar
  • 3/4 cup light brown sugar packed
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups chocolate chips I used semi-sweet
  • 1 cup cocoa powder
  • 15 whole OREO® Cookies finely ground

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 50 milligrams
  • Fat : 16 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 9 grams
  • Sodium : 220 milligrams
  • Sugar : 28 grams
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