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Mexican Chocolate Ice Cream

yield: 4 total time: 55 minutes
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Ingredients

  • 2 cups heavy whipping cream
  • 1 cup milk
  • 1/4 cup cocoa powder
  • 4 ounces semi sweet chocolate or bittersweet
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 1 pinch salt
  • 1 pinch cayenne
  • 1 pinch espresso powder or instant coffee
  • 6 egg yolks lightly beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons brandy optional

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 485 milligrams
  • Fat : 62 grams
  • Fiber : 4 grams
  • Protein : 12 grams
  • SaturatedFat : 36 grams
  • Sodium : 180 milligrams
  • Sugar : 45 grams
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