Conchas (Mexican Sweet Bread)

Ingredients

• 2 1/2 teaspoons yeast
• 1/2 cup warm water
• 1/2 cup evaporated milk
• 3/8 cup white sugar
• 1 teaspoon salt
• 1/3 cup butter or margarine, melted
• 1 egg
• 4 cups all purpose flour
• 1/2 teaspoon ground cinnamon
• 2/3 cup white sugar
• 1/2 cup butter or margarine
• 1 cup all purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract

Nutrition

• Calories : 400 calories
• Carbohydrate : 59 grams
• Cholesterol : 55 milligrams
• Fat : 15 grams
• Fiber : 2 grams
• Protein : 7 grams
• SaturatedFat : 9 grams
• Sodium : 310 milligrams
• Sugar : 18 grams