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Simple Mexican Red Rice

yield: 4 total time: 25 minutes

Ingredients

1 cup rice short-grain
2 cups chicken stock or more, use the amount of liquid the package says
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon chili powder
8 ounces tomato sauce

Nutrition

Calories : 160 calories
Carbohydrate : 28 grams
Cholesterol : 5 milligrams
Fat : 3 grams
Fiber : 2 grams
Protein : 6 grams
SaturatedFat : 0.5 grams
Sodium : 710 milligrams
Sugar : 8 grams

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