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Mole Poblano

yield: 4 total time: 60 minutes
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Ingredients

  • 3 mulato chiles
  • 3 ancho chiles dried poblanos
  • 3 pasilla chiles dried
  • 6 tomatoes
  • 1 onion sliced thinly
  • 2 garlic cloves
  • 1/2 cup vegetable oil
  • 1 Ibarra Chocolate small fist-sized piece, chopped
  • 1 corn tortilla
  • 1 cup sugar
  • 5 cups water
  • 1 plantain halved lengthwise
  • 1 teaspoon salt

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 95 grams
  • Fat : 30 grams
  • Fiber : 12 grams
  • Protein : 7 grams
  • SaturatedFat : 2 grams
  • Sodium : 640 milligrams
  • Sugar : 63 grams
  • TransFat : 1 grams
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