Homemade Mexican Chalupas
yield: 8
total time: 40 minutes
Ingredients
- 2 1/4 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 ounce shortening
- 1 cup milk
- canola oil for frying
- 1 pound ground beef cooked
- sharp cheddar cheese
- lettuce
- diced tomatoes
- sour cream
- taco sauce
Nutrition
- Calories : 340 calories
- Carbohydrate : 30 grams
- Cholesterol : 45 milligrams
- Fat : 16 grams
- Fiber : 1 grams
- Protein : 16 grams
- SaturatedFat : 5 grams
- Sodium : 420 milligrams
- Sugar : 3 grams
- TransFat : 1 grams
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