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Easy Mexican Burritos with Homemade Pinto Beans

yield: 11 total time: 55 minutes
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Ingredients

  • 1 pound dried pinto beans soaked in water overnight
  • 8 cups water
  • 1 tablespoon olive oil
  • 8 green onions
  • 1 teaspoon onion powder
  • 1/3 cup olive oil
  • 1 cup white onion chopped
  • 1 clove garlic minced
  • 1 tablespoon coarse salt
  • 8 ounces shredded Monterey Jack cheese

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 20 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 5 grams
  • Sodium : 790 milligrams
  • Sugar : 1 grams
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